Green Meadow Country Club

Filet Mignon 8 oz. center cut filet wrapped in bacon and topped with sautéed mushrooms.	Rib Eye 12 oz. USDA certified Black Angus Sirloin 8 oz. center cut USDA certified Black Angus
Prime Rib 8 oz. or 12 oz Friday & Saturday only Slow roasted USDA certified Black Angus - served with Au Jus.	Bourbon Orange Glazed Salmon Broiled Bourbon-marinated salmon filet brushed with a touch of honey. Served with sweet potato French fries and vegetable.
Steak Sandwich 8 oz. Rib Eye or Prime Rib Friday & Saturday only Served with choice of French fries, sweet potato French fries, homemade potato chips, cottage cheese, cup of soup, or side salad	Shrimp Grand Marnier Five jumbo prawns sautéed with garlic, mandarin oranges, peppers, scallions, citrus zest, butter, and Grand Marnier nestled in a bed of angel hair pasta.
Sesame Ginger Chicken Tender boneless breast of chicken marinated with fresh ginger and soy sauce, lightly coated with sesame seeds, and pan seared and baked. Served over oriental fried noodles with vegetable of the day.	Baked Halibut Our traditional recipe! Boneless filet coated with our unique breading and baked to perfection. Served with vegetable of the day.
Duck Breast with Black Fig and Currant Sauce A boneless skinless duck breast, breaded with herbs and panko, sautéed and finished with a black fig and currant reduction. Served over wild rice.	Seafood En Croute Succulent lobster and shrimp sautéed with garlic and scallions, topped with a smoked gouda sauce with roasted red peppers then wrapped in French pastry and baked.
Elk Sirloin Medallions with Cabernet and Wild Mushroom Sauce Tender elk sirloin is sliced and sautéed with forest mushrooms and served over wild rice with vegetable of the day.	Our chef will gladly split any entrée for an extra plate charge.